Chef Jenni Lessard Cooks Up the Ultimate Saskatchewan Food Tour
The Field to Shield Culinary Tour is an authentic six-day/five-night experience showcasing Saskatchewan’s culture and culinary uniqueness.Jul 09 2024
Campfire Recipes with Local Chefs
Is it possible to improve on the humble but tasty bush pie? Local chefs Milton Rebello (Skye Café and Bistro), Jenni Lesnard (Wanuskewin) and Jodi Robson (Great Canadian Baking Show finalist) come up with some delicious campfire recipes.
Aug 17 2020