From Maple Creek in the west to Carlyle in the east, southern Saskatchewan is as varied as its landscape. The area boasts a wealth of must sees and dos with its dude ranches and dinosaurs and art galleries and spas.

Grasslands National Park is the only park in Canada that preserves mixed-prairie grassland and has some of the darkest skies in Canada, which makes it a haven for star gazers. The park is divided into the ecologically and geographically distinct West and East Blocks. Here are two drives that showcase the incredible diversity of this rare and fragile ecosystem.

The Saskatchewan Airshow showcases some of the finest military and civilian aviation acts. Thrilling overhead sights and exciting on-the-ground activities.

Saskatoon has gained a well-justified reputation as a hotspot for restaurants and bars. New places seem to pop up every few months in the downtown area. Here are a few that will satisfy your cravings.

Did you know that two-thirds of Saskatchewan is covered in water? From the prairies to the Canadian Shield, the best way to explore the water is by canoe.

Riversdale is a busy hub of commerce and culture just a short stroll from Saskatoon’s downtown. Restaurants, coffee shops and juice bars pop up on 20th Street regularly.

June is National Indigenous History Month, which acknowledges the heritage and contributions of Canada’s Indigenous peoples. June 21 is National Indigenous Peoples Day.

A day trip to Fort Carlton Provincial Park from Saskatoon is a perfect way to spend some time with your family in a fascinating and beautifully managed historical site.

Cypress Hills Interprovincial Park offers a unique landscape with plenty of attractions. For those passionate about fly-fishing, the area is a must-visit destination.

The West Block’s distinguishing feature is the Frenchman River Valley. Its voice echoes choirs of birdsong, early morning chatter of black-tailed prairie dogs and thundering movement of bison across the plains.

Last Oak Golf & Country Club, located on Cowessess First Nation, is a remarkable comeback story.

Chefs Louise Lu and Milton Rebello offer their version on a classic dish from North Africa and the MIddle East at Skye Café & Bistro.